140 g

12 r

Beef tongue salad

180 g

11 r

Herring under a fur coat

270 g

10 r

Borscht with beef cheeks

125 g

11 r

Chicken liver pate with zucchini jam

190 g

17 r

Chicken fricassee with morels and vegetables

270 g

18 r

Goulash with mushrooms and mashed potatoes

275 g

16 r

Chicken and Vegetable Quesadilla

290 g

9 r

Chicken broth with noodles, egg and herbs

130 g

10 r

Churros with chocolate sauce