180 g

12 r

Herring under a fur coat and flying fish caviar

150 g

9 r

Red and white cabbage salad with mustard dressing

330 g

11 r

Cold soup with sour cream

112 g

13 r

Tongue carpaccio with tonnato sauce

290 g

19 r

Chicken breast with garlic sauce and beans

260 g

19 r

Tomato paste with pastrami

290 g

19 r

Perch fillet with polenta and poached egg

275 g

12 r

Chickpea and meatball soup

115 g

11 r

Lemon tartlet