450 g
30 r

English breakfast

250 g
23 r

Hashbrowns with veal cheeks and mushrooms

240 g
29 r

Eggs Benedict with Marinated Trout

330 g
34 r

Breakfast Yarkalyan

250 g
29 r

Scrambled eggs with shrimp and green salad

240 g
24 r

Omelette with mozzarella and wild mushrooms

220 g
24 r

Croque madame on croissant with bacon

220 g
22 r

Mortadella and stracciatella sandwich

320 g
22 r

Crepe Suzette with Orange Sauce

295 g
23 r

Pancakes with duck magret and apple chutney

250 g
20 r

Green buckwheat with avocado and hard cheese mousse

190 g
18 r

Cheesecakes with blueberries and curd mousse